Not Pac-Man

I’m running an online workshop today. I’m up at 6 to prepare and it pays off. It goes well.

This evening I roast lamb for Kerry. Some of the garden veg is definitely end of season. One of the carrots has gone woody and several of the Gypsy potatoes are bad in the middle. The asparagus is ace, though.

Kerry has brought this amazing courgette, lime, and ginger cake. Gluten free, if you’re interested. Available from selected Edinburgh cafes.