Easter Dinner
I started to study cooking only at the age of 45. My ex was a natural in the kitchen. She taught me the basics. I'd thought it was way beyond my capabilities, but happily I was wrong.
Our Easter meal consisted of mutton with red wine sauce, rosemary potatoes and some veggies. The wine was organic Aussie. Heavenly.
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- Nikon D90
- 1/125
- f/8.0
- 17mm
- 200
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