But behind the chalet

Christmas dinner

Gifted to me by my boss.

Two cocktails, made up to three because the waitress threw one over us.and four courses

1. Amuse Bouche….. cracker, 1 cm square piece of ham, pickled salad and a leaf

2. Mussels in white wine and garlic with garlic bread. Himself had goats cheese salad

3. Demi Poule. Half a chicken, potatoes, parsnips, carrots and something else which escapes me

4. Chocolate tarte / mouse/ cake and Crème Caramel which tasted of something arsnicy

Twas all very lovely but it’s a bit of a drive for dinner….

Best thing ever was getting my miles per gallon up to 50.2!

Amazing