keepingtrack

By keepingtrack

Sausages

When in Germany … couldn’t resists these as we wandered round the market in Freiburg.
Such a lovely city, made even more enjoyable by sunshine and blue sky. We had a good roam round and finally sat in the sun with a cuppa.
I’ve discovered that any German I learnt some 40 or so years ago is now buried very deep in my memory. It’s ranked well below French, Spanish and even Italian (which I’ve never studied). So we’ve been bumbling round and very grateful of anyone who has any English.

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