Pork

Spice-rubbed pork tenderloin, broccoli, pumpkin soup with pine nuts, and cheddar. Wine: Château Haut Nadeau Bordeaux Supérieur 2005.

All was excellent but the pumpkin soup (though the pine nuts were still enjoyed). I got a 2 pound pumpkin from my CSA this week. It was much too small for a pie, but my decision to try a soup did not lead to a terribly appetizing result.