Oysters

Rather like Marmite, you either love them or hate them - there seems no middle ground. Personally, there's absolutely nothing like shucking the oyster at the table and knocking it straight back from the shell, juice and all (although I know the very thought of putting raw shellfish into their mouth is enough to make most people's stomachs hurl...)

Anyway, this one lived up to expectations but sadly, no pearl.