Rugelach

It's a good thing I took a photo when they came out of the oven, 'cause they're going fast! Rugelach are very fun to make. It's a cream cheese dough that seems like it's never going to work, but it rolls out just fine. I used fig jam to fill some of them, and plum on the others, lots of chopped nuts and not too much sugar. I think this is the start of holiday baking. There's so many more cookies I want to make!