Caramel Biscuit Torte.

We’re out to lunch.
Having an afternoon “off”.
My meal:

A medium sized glass of Rosé wine, Sea Bass fillets, and now a Caramel Biscuit Torte.
“With a creamy biscuit topping, and cinnamon biscuit base, served with caramelised banana chunks”.
Plus a coffee to finish.
Bliss!