Properly away

 
Doing my pre covid unhealthy routine at Glasgow airport, flat white and an almond croissant while I wait for my flight to Cyprus. The weather forecast is unusually good with highs of 26/27 for the next 7 days so I may need to revise some of my walking plans and opt for a few cultural pursuits.
Several hours later after an effortless flight and border entry I am now admiring the grapefruit, listening to the cicadas, sipping Keo and nibbling a Cyprus omelette. Bliss.
Stavros as charming as always and Polis looking pretty much as it did 5 years ago. I’ll need to go for a collage blip.