Raising the pulse
I cook with red lentils a lot - that jar gets emptied and filled regularly. But I never get organised enough to go through the overnight soaking and boiling to death required for the chickpeas and kidney beans. I know, I know ... it's worth it and yes, they'll taste far better than the canned versions!
Any suggestions - both for recipes AND for taking shots of objects with reflective surfaces?
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- Canon EOS 350D DIGITAL
- 1/50
- f/1.8
- 50mm
- 400
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