Skeleton emerging...
Seems apt with halloween approaching :-)
I've been wearing straight leg jeans for ages. And ages. Last week I took a reckless turn an executive decision and ordered a pair of boot cut jeans. They arrived today. I like them. I am wearing them. Despite the fact that David's been referring to them as bell bottoms all day!
Ok so the manufacturer may have been a little overzealous when pressing them so that the bell bottoms bootcut shape is like triangles coming from the knees a little over-emphasised, but at least they don't have a crease down the front! I am now scouring the internet for a cheesecloth shirt and some long dangly earrings. I am losing my mind going to rock this boho autumnal chic! ;-)))
Aside from listening to my trouser legs flapping in the breeze, I spent a relaxing time this afternoon making a Thai green curry. I used a curry paste that is new to me - Mae Ploy Thai green curry paste - and it is absolutely delicious. It was recommended by a friend as the closest thing he's tasted to the curries he's had in Thailand and I would have no hesitation in recommending it. Just a word of caution. It's hot! The recipe I was following said to use 50g of the paste. My friend suggested 30-35g in my first attempt at his recipe, and he was spot on :-). And there's left overs for the freezer.
While the curry was cooking David was in the garden putting the Gin Palace to bed for the winter. A sad day. But then I remembered that when spring rolls round again and it's time for the official opening of the GP....it feels like only minutes since we were at this point. So that a cheered me up!
As did a wee wander in the garden in the late autumn sunshine. It's a wonderful season.
And now it's time for me and my bell bottoms to retire for the evening...
flap flap,
flap flap,
flap flap,
flap flap,
flap flap
flap flap
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