pop-up French Restaurant

The French Institute organised a pop-up restaurant at the Hub, taking 12 trainee chefs from the Lycée Hotelier in Dinard (in Brittany, France) to experience the Scottish larder and work alongside some of the best chefs in Edinburgh, the
renowned city chefs Frederic Berkmiller and Mark Greenaway.

My vegetarian starter looked amazing but did not deliver - layers of beetroot and radish, cold.....