Ingredients

Well, that was an interesting day.

Yes, you saw it here first. From me... on a... Monday!

The details of it all are not of much interest to an outsider, but is good to feel a wee bit positive on a Monday evening rather than the usual hollowed out shell. 

The Blip is homage to the changing season. My winter menu is now in full swing. Tonight I made chilli con carne. I was delighted to find I have not lost my touch since last winter. The white splodge is kefir, or kee-fur as they say in some places.