Kew

We queued in the rain and we walked round in the rain, but Kew was spectacular.

Later there was drying out and food from Ethiopia which was truly delicious although the injeera, sour fermented bread, with a spongy pancake texture was like nothing I'd ever touched or eaten before. Eating with your hands using the injeera is an art form, but we did OK. Only 4 napkins each!