Steak

I was like a spoilt child last night opening up my birthday presents. Yes, I was a few days early, but hey ho.
So tonight we had delicious succulent fillet steaks cooked on one of those presents. A hot stone. We experimented a bit on it too with veggies, fried rice and finally bananas. It was all very entertaining and delicious. It’s a pity I didn’t get a proper photo.
Apart from that there was a bit of tidying up for tomorrow’s event, which is most definitely NOT a party!