Wine

All the reds bought yesterday lined up on the kitchen table along with the leaflets detailing varietals etc.  Just wondering how long we can hold out before cracking open the first of them.

To distract ourselves, we took a run out at lunchtime and for the first time in a year-and-a-half visited a local creperie.  To our amazement it was very busy, with a huge party of pensioners turning up for the chef's speciality - Couscous Royale.  My extra is a quick pic that I snapped of the diners queuing up to show their health passes.  It took only a few minutes, and they were able to proceed to lunch in the knowledge that everyone there had been double vaccinated.