ASOPOMO

Dendrobium speciosum "The showy flowers grow in long racemes on straight or slowly arching, long, starchy stems with over 100 small sweetly fragrant [think lily of the valley on quality shoe wax] flowers per stem from August to October. Their colour varies from white to creamy yellow. The white labellum is covered with purple dots and veined with red and purple. The roasted stems are edible." Nom nom!