Strange fruit

The chefs out there should recognise this. Known by various names, the most common being Kaffir Lime. Usually it's the leaves that are used in Southeast Asian cooking but the juice and fruit can also be used. This was the last fruit on the bush near to our front door. Not strictly a macro but the lens used was as close as it would go so it may be suitable for Tiny Tuesday. Thanks to JDO (Jill) for hosting.