Simply sourdough
My first attempt at sourdough using the starter given to me at the Bertinet Kitchen.
Whilst it's a whole lot better than ones I've baked before, I think I over proved it and definitely did not "slash" the top properly. On the other hand it seems to have a good crust and sour dough texture and taste!
And the lovely Mr EF crafted me a bread peel!
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- Nikon COOLPIX S9300
- 1/33
- f/3.5
- 5mm
- 250
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