Braai Time

We only had pork, so it was pork steaks, pork belly slices and Polish pork hunter's sausages with salad & sweetcorn.

Wine: 2016 Quinta do Espirito Santo. Tinta Roriz & Castelao

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  • Canon EOS 1200D
  • 1/100
  • f/11.0
  • 64mm
  • 100

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