Braai Time
We only had pork, so it was pork steaks, pork belly slices and Polish pork hunter's sausages with salad & sweetcorn.
Wine: 2016 Quinta do Espirito Santo. Tinta Roriz & Castelao
We only had pork, so it was pork steaks, pork belly slices and Polish pork hunter's sausages with salad & sweetcorn.
Wine: 2016 Quinta do Espirito Santo. Tinta Roriz & Castelao
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