Yes Chef

Up at the crack of dawn to make my way to Cheltenham for leadership training.

The setting was lovely and three in our group dropped out, which meant there was only four of us plus the two facilitators.  It made an intimate situation which helped with the conversations that developed, so much so I actually enjoyed it.

Rather than a BBQ tonight we made a few curries, I was assisting and enjoyed it.  The chicken korma and lamb chilli curry were spot on, might make them when I get back home.

It was a late one I didn't get to bed until midnight.

Today I am thankful for:

1.  Good discussions
2.  Enjoyable curry making