A little more home baking

First of all you go to Home Bargains and buy as many Eight Creme Eggs For A Pound as you can get into your basket.

Come on People!!! This is bargain of the century, eight creme eggs for a single pound!

Then you assemble all the ingredients for The Best Ever Brownies

A small alteration I make to the recipe is to do half caster sugar and half muscovado, it makes them yummier, nothing to do with the fact that the first time i made them I only had half the required amount of caster and decided to wing it!

You wallop two creme eggs with a heavy item of your choice and stir them into the batter before putting it into the tin and then you wallop three more and drape them artistically over the brownie mix. Creme Eggs are to be added at your own discretion, somehow to use four seemed a bit near, and to use a full half dozen just would have put me the wrong side of hedonistic, so I settled on five.

Bake and revel in the gorgeous smell of chocolate and eat them warm from the oven. As quickly as possible.