Tony Comes to Tollcross

This was the place to 'spend a penny' and now you can spend a fiver on a "wee radge".  Back on 19 February I blipped about the demolition of the Tollcross public toilets and mused about the future of the space.  Following some activity over the last few weeks "Radge Chaat" opened this weekend.   It's a new Indian street food venture from the chef Tony Singh operating from these three colourful shipping containers.  You can buy "a wee radge, a big radge or a mad radge!"