Milk jug with left over tomato

One of the joys of lockdown is that my two coffees each day (sometimes three) are usually close to exactly how I like them.  Since I started making my own caffè latte (10 years or so), there have only been one or two places that consistently make it the way I like it, and even then, every few coffees I get a complete dud, or someone uses the wrong jug so it tastes like soy or some other contaminant.

A recent favourite is a barista near where I (used to) work who can make it the way I like it but she refuses to, protesting in her squeaky Sicilian voice "you want froth like that, you go barber!"