Pottering

That's what today has been about, pottering. I did some domestics and pottered in the garden. I sat in the garden with a book for a while and I've got pork belly strips in the slow cooker with garlic and ginger and soy sauce and a home-grown red chilli. It's the first time I've cooked with one so I tried a sliver, raw. It burnt my mouth - it's well hot innit! In the extras, you'll see today's harvest and the main shot is a glimpse inside the carrot tent