Beetroot

Biatas. Irish

Betterave. French

Rote Beete. German

Barbabietola. Italian

Burak. Polish

Betys. Welsh

Peet. Estonian

Punajuuri. Finnish

Beterraba. Portuguese





Personally my favourite would be the Italian. It sounds like a footballers ‘name.



These are organic. Wash them well and grate them (including the skin ‘cos that’s where the nutrients lie) and make a dressing with gq olive oil, lime juice and my secret addition …. Half a teaspoon of Aldi’s Black Cherry jam. Eaten with 2 slices of toasted Juoda Duona (Lithuanian black rye bread with caraway seeds). Washed down with a mug of Barry’s Tae.

This is the Plat du Jour this evening.

I wanted to do the mm high key challenge, but I couldn’t understand what Mrs. Googley was telling me. So I went for a highly colourful blip just to brighten my evening

P. S. I hear Barbabietola is signing for for Paris St German. He’d have to change his name to Betterave

HaHa

This tune was playing in my car wireless as I drove home. I like it

https://youtu.be/mRFW6-ScJhs