Olive oil

Tonight, for part of my dinner, I had ciabatta, to be accompanied by olive oil and balsamic vinegar, and I remembered that my lovely friend arcanespark had brought me back some olive oil from one of her holidays...

I decided to test it, and boy was it nice - far better than any olive oil that I've had before (I usually buy store own-brand for cooking with) safe to say that this will be kept for use raw!

Thanks arcanespark!! :-) xx