Recipe Share

This is my second go at Donal Skehan's Harissa Chicken Tray Bake, you have got to try this recipe, it tastes amazing!

In a nod to Slimming World I removed the skin from the oyster-cut thighs and used spray oil instead of the tablespoon of oil......

If you have a favourite recipe using Harissa Paste I'd like to hear about it!