Baklava

A quietly busy day. I wake up after a night of bridge feeling fairly refreshed. A cup of tea and then I pack up my IT kit and head for Penicuik. Sainsburys, farm supplies, Screwfix.

The pigs are still happy. Angus is busy making baklava and has vegetarian moussaka planned for tea. It’s all delicious.

Then a sauna and the final scenes of Mary Stuart. Perfect.