Preparation

Back blipping

Tomorrow's a big day and so today I made a quiche so that we don't have to cook tomorrow if we don't feel like it.

I also spent a good few hours finishing off the assessor's report for the course I assessed a few weeks ago in Sao Paolo. You have to send them to Cambridge within two weeks of the course finishing, so I'm just in time. Good to click 'send'!

Dinner on the terrace of Senabres. It's the first time we've been able to eat here since first lockdown as they didn't have outside  tables till recently and just have two. Nice to be back and give local family places business and support.