Le Grau d'Agde

It was cloudy today, but still very warm.  We drove over to Le Grau d'Agde (main) for a look around.  It reminded us of both Noirmoutier and Sitges with a little Estepona thrown in and ended up having lunch there on the boardwalk; tempura battered fresh sardines to start and hake with risotto in fish stock to follow.  Fabulous, but we have had enough to eat and drink.  Extra shows working bits along the boardwalk. Back home tomorrow and iron rations!