Freshly picked .. will be a special guest as sauce with wild mushrooms (from last year harvest) & sauerkraut pierogi’s I'm making today .. actually just started the process because I'm preparing two kinds pierogi - potatoes and cheese and latter.
Now boiling potatoes and frying onions with garlic for the filling. The other filling I already made yesterday in advance.
As soon as I come back from Yoga I'm making dough and preparing them whole with my daughter. 


A xo