Crinkly wrinkly crust

I decided to use a different banneton today but made a newbie error, I picked up one that wasn't seasoned. It needed far more flour than I put in so when it came to tipping the dough into the very hot Dutch oven it stuck like something that sticks. I coaxed it out while trying to keep my hands away from the hotness and you'll see the outcome - it's a bit wrinkled.