African evening

After a rather gruelling day at work, I had to drag myself to a parents' evening about my son's trip to Malawi last year. In fact, three expeditions went out to Tanzania, Uganda and also Malawi.
We were greeted with an African meal with Jollof rice with plantains, guinea fowl and wild peppers, Cafriela de Frangp (chicken with lots of spices) and the lovely bunny chow (curry). Delicious.
A great evening with wonderful photos of the extraordinary chance of community work in rural area.