The White Book
The last few days have been a mad rush trying to finish up laying out/making last minute corrections on a translated version of a cookery book by France's only triple Michelin starred female chef (I think that's right). It has been problematic.
It's a really beautiful book, though. I shall be asking for a comp, I reckon.
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- Leica D-LUX 4
- 1/50
- f/2.2
- 5mm
- 80
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