Hard Eyes and Soft Eyes

I got some things ready, including borrowing one of Dougal’s junks. There’s a man with a real skill. A real skill which, as he’s discovering, is very much in demand. Let’s hope he doesn’t run away and join another club.
Later, much later, an evening of al frescoish dining at P&K’s. They’d shelled out to buy a takeaway in aid of good works from celebrity chef Tony Singh. This made stuffing our faces so much more acceptable, without a doubt. And it even came with tiny cans of beer which I managed to squeeze in too. Applause all round.