The youngest member of the family

Our hosting of Mothers Day for the greater tribe went well. We just made it within the limit of 20 guests. M and I cooked up a storm. I made a roasted tomato and capsicum soup with ground fennel seeds and smokey paprika, with fried feta and fresh oregano. I also made a cheese cake and a lime cake. M made choucroute garnie. All yummy but we way overcatered. Thank goodness for freezers.

Stay well all and enjoy what's left of the weekend. Happy Mothers Day to those celebrating today.