It’s not easy….

Thankfully after what appears like an age, the local is now open. We’re outside (like the rest of the country),  the upside is the beer is kept at optimum cellar temperature. However after such a long period of closure, Monty is in need of retraining. It’s a tough job, however someone has to do it.  

Happy Friday eve.  We have tomorrow off, so it’s not even a school night!