Pot Luck

On Wednesday night (14 April)  we hosted a Pot Luck Dinner for 16 members of our walking group.  Everyone brought food to share and whatever they wanted to drink.  We provided the venue, plates, cutlery, glasses and a couple of dishes.  We had a wide variety of food, from Thai green curry and pork larb to ratatouille and potatoes Dauphinois and lots of interesting dishes in between.  The two desserts were sticky date pudding with caramel custard sauce and a lemon drizzle cake.  It was a fun night and everyone enjoyed themselves, which was our intention.  It was only at the end of the night after we’d cleaned up and were about to go to bed (11pm) that I realised I’d forgotten to take a photo of all the dishes.  Disaster!  Fortunately, my husband had taken a photo of the peppers he roasted, and subsequently filled, before they went in the oven.  He was kind enough to let me have his photo, thank goodness.