La dolce vita - Italian Breads

Day 3 at the Bertinet Kitchen.
A day full of colour as we created breadsticks, foccacia, ciabatta rolls and pizza. My challenge today was to try and master the art of quarter turns. These come towards the end of working the dough and help to achieve a smooth finish. The key is bent knees and monkey arms(!)

The ciabatta rolls are bottom left - stuffed with tomatoes and pesto or prosciutto and pine nuts- very good indeed.