Easter delight

I’m sure you will have left over chocolate eggs and Hot Cross Buns.
 
I give you the tastiest recipe ever...
 
Slice the HCB horizontally and fill with postage stamp size bits of chocolate.
 
Microwave for 20 seconds and allow the choc to ooze and melt.
 
You can add the chocolate to an already hot bun and it will melt from the residual heat.
 
(I include the latter sentence for those who do not have a microwave oven, although why that should be, I don’t know).
 
To test if you have added enough chocolate, have second one. If you feel slightly ill, you have made it correctly
 
Then remember it for next year.