Salt

In ancient Japan, salt was considered an important commodity, because of the laborious and time-consuming process it took to make. The Japanese integrated the use of salt in their rituals, traditions and customs which are still practiced today. Often used as an offering to the gods, it is a symbol of holiness, purification, and to keep bad luck away.

I came across an example of salt used in ritual today. On the way to work I spotted little cone shaped mounds of salt on little dishes on the ground by the threshold of a restaurant. Apparently it means the place has been purified and it hopes to attract customers. This can often be seen at Japanese sushi restaurants not only in Japan but all over the world. Next time you go to a Japanese restaurant have a look to see if they practice this tradition. If so, you will know they are authentic!

Give neither counsel nor salt till you are asked for it.
Italian Proverb