Quick garlic damper bread tester with the wild garlic harvested yesterday. Easier for me to do the mushing beforehand. 
 They had a great try at making dough, mixing in the garlic and rolling it into superworms to cook over the fire. 
Its been a long time getting them used to fire as a tool but all had a go at holding and spinning the cooking sticks too, with no dropping disasters! 
Declared much tastier than raw garlic leaves funnily enough!