Fireball

A friendly blip to all the hot sauce lovers in the world and a small challenge to my brother... Today's lunch with a fresh mozerella ball on toast and extra vergin olive oil and absolutely smothered with Tabasco sauce. ummmm....

I followed this up with a nice PBP sandwhich and then a bowl of gronala cereal to finish off some milk that was left in the refrigerator from last week.

Only a small tummy ache. Success!