All gone.

I've been wanting to try this new recipe for spare ribs for a while.  These are cooked according to a 1985 cook book by Yan Kit and they were excellent.  Not something I'd normally have for lunch but after cooking them (impatience greed) I couldn't wait.  Too good to reheat.

Now it'll soon be dinner time and I'm not hungry.  I daren't tell MrsDB as she warned me not to be a pig.