I am thankful for fish'n'chips.
Sunday night take away.

Fish'n'chips is the taste of my childhood and reminds me of hot Summer nights and camping in small coastal towns.

There is nothing healthy about fish'n'chips. All that potato, oil and salt. But every two months or so my husband and I indulge. We buy whiting (often the most sustainable choice for fish), a few dim sims and half the minimum chips. I make up a salad to go with it or my gut gets grumpy.

Yum.