A weeks worth
I like to meal prep on the weekends. I dont really love cooking but someone has to do it. We eat a low carb diet. I'm out of the house to work 5 days a week and hubby works 6 days, so we are time poor. Being organized for meals is a great stress buster. We are tired when we get in the door and having something to reheat is fab. I eat these frittata with salad
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- 17
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- Samsung SM-J415GN
- 1/25
- f/1.9
- 4mm
- 320
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