Winery planning

Arrived just past midday in Adelaide yesterday (25thJan). We had already visited 3 wineries by the afternoon: Pirramimma, Scarpantoni, and Sampson Tall. Sampson Tall was a surprise with a tasty Grenache and a fruity Shiraz - and we met the winery dog Eddie. Dinner at Ogres was a treat with Liver doughnuts (a treat for a vegetarian), mushroom gnocchi in XO sauce, and King fish.

Today’s wineries include, Primo estate, Gemtree wines, Shottersbrooke Vinyards, and Oliver’s Taranga!