Slow

Not much going on today. All a bit meh really.
Until I made a dish with tofu, only my second time. And then a treat of a sherbet fountain.
Back in the day, they came in squashy cardboard tubes, and the liquorice was thick and sturdy. Now it was all a bit plastic and floppy.
It was nice once we had mastered the technique of avoiding coughing violently or inhaling the sherbet nasally.